Nutrients, Calories, Benefits of Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener

Published on: 01/06/2022

Calories in Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener


Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener contains 86 kCal calories per 100g serving. The reference value of daily consumption of Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener for adults is 86 kCal.

The following foods have approximately equal amount of calories:
  • Sheep's heart (86kCal)
  • Kidney beans, all kinds, ripe, canned (84kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Green peas, boiled, with salt (84kCal)
  • Green peas, boiled, without salt (84kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, chocolate, powder made with whole milk (85kCal)
  • Mixture of malt beverages, natural, with additives, powder made with whole milk (86kCal)

Carbohydrates in Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener


Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener have 13.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener for adults is 13.8 g. 13.8 g of carbohydrates are equal to 55.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener


Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener contains 4.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener


Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener contains 1.25 g fats per 100g serving. 1.25 g of fats are equal to 10 calories (kCal).

Vitamins and other nutrients in Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener

Nutrient Content Reference
Calories 86kCal 86kCal
Proteins 4.93g 5g
Fats 1.25g 1g
Carbohydrates 13.8g 14g
Water 79g 79g
Ash 1.02g 1g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
beta Carotene 0.002mg 0mg
Vitamin B1, thiamine 0.042mg 0mg
Vitamin B2, riboflavin 0.201mg 0mg
Vitamin B4, choline 15.2mg 15mg
Vitamin B5, pantothenic 0.552mg 1mg
Vitamin B6, pyridoxine 0.045mg 0mg
Vitamin B9, folate 11mcg 11mcg
Vitamin B12, cobalamin 0.53mcg 1mcg
Vitamin C, ascorbic 0.8mg 1mg
Vitamin E, alpha tocopherol, TE 0.02mg 0mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 0.107mg 0mg
Potassium, K 219mg 219mg
Calcium, Ca 171mg 171mg
Magnesium, Mg 16mg 16mg
Sodium, Na 66mg 66mg
Sera, S 49.3mg 49mg
Phosphorus, P 135mg 135mg
Iron, Fe 0.07mg 0mg
Manganese, Mn 0.004mg 0mg
Copper, Cu 13mcg 13mcg
Selenium, Se 4.9mcg 5mcg
Fluorine, F 12mcg 12mcg
Zinc, Zn 0.83mg 1mg
Mono- and disaccharides (sugars) 5.43g 5g
Cholesterol 5mg 5mg
Saturated fatty acids 0.752g 1g
4: 0 Shrovetide 0.037g 0g
6: 0 Nylon 0.025g 0g
8: 0 Caprilova 0.016g 0g
10: 0 Capricorn 0.036g 0g
12: 0 Laurinovaya 0.043g 0g
14: 0 Myristinova 0.132g 0g
16: 0 Palmitic 0.341g 0g
18: 0 Stearin 0.122g 0g
Monounsaturated fatty acids 0.313g 0g
16: 1 Palmitoleic 0.027g 0g
18: 1 Olein (omega-9) 0.286g 0g
Polyunsaturated fatty acids 0.035g 0g
18: 2 Linoleum 0.025g 0g
18: 3 Linolenic 0.01g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.025g 0g

Nutrition Facts About Yogurt 1.25% Fat, Vanilla, With Low-calorie Sweetener

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

read more...

Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.