Nutrients, Calories, Benefits of Yogurt 1.5% Fat, 5% Protein, Sweet

Published on: 01/06/2022

Calories in Yogurt 1.5% Fat, 5% Protein, Sweet


Yogurt 1.5% Fat, 5% Protein, Sweet contains 70 kCal calories per 100g serving. The reference value of daily consumption of Yogurt 1.5% Fat, 5% Protein, Sweet for adults is 70 kCal.

The following foods have approximately equal amount of calories:
  • Lima beans, unripe, canned, without salt (71kCal)
  • Lima beans, unripe, canned (71kCal)
  • Green peas, canned, liquid-free contents, washed with water (71kCal)
  • Green peas, canned, liquid-free contents (68kCal)
  • Peas green, canned, without salt, contents without liquid (69kCal)
  • Beans (fava beans), canned (71kCal)
  • Garden bean (horse) is immature (72kCal)
  • Apple carrot drink. Canned food (68kCal)
  • Plum juice (68kCal)
  • Peach juice (68kCal)

Carbohydrates in Yogurt 1.5% Fat, 5% Protein, Sweet


Yogurt 1.5% Fat, 5% Protein, Sweet have 8.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yogurt 1.5% Fat, 5% Protein, Sweet for adults is 8.5 g. 8.5 g of carbohydrates are equal to 34 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yogurt 1.5% Fat, 5% Protein, Sweet


Yogurt 1.5% Fat, 5% Protein, Sweet contains 5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yogurt 1.5% Fat, 5% Protein, Sweet


Yogurt 1.5% Fat, 5% Protein, Sweet contains 1.5 g fats per 100g serving. 1.5 g of fats are equal to 12 calories (kCal).

Vitamins and other nutrients in Yogurt 1.5% Fat, 5% Protein, Sweet

Nutrient Content Reference
Calories 70kCal 70kCal
Proteins 5g 5g
Fats 1.5g 2g
Carbohydrates 8.5g 9g
Organic acids 1.3g 1g
Water 83g 83g
Ash 0.7g 1g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 40mg 40mg
Vitamin B5, pantothenic 0.31mg 0mg
Vitamin B6, pyridoxine 0.05mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.43mcg 0mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin D, calciferol 0.03mcg 0mcg
Vitamin H, biotin 3.2mcg 3mcg
Vitamin K, phylloquinone 0.2mcg 0mcg
Vitamin PP, NE 0.15mg 0mg
Potassium, K 150mg 150mg
Calcium, Ca 124mg 124mg
Magnesium, Mg 15mg 15mg
Sodium, Na 50mg 50mg
Sera, S 50mg 50mg
Phosphorus, P 95mg 95mg
Chlorine, Cl 100mg 100mg
Aluminum, Al 50mcg 50mcg
Iron, Fe 0.1mg 0mg
Iodine, I 9mcg 9mcg
Cobalt, Co 1mcg 1mcg
Manganese, Mn 0.006mg 0mg
Copper, Cu 10mcg 10mcg
Molybdenum, Mo. 5mcg 5mcg
Tin, Sn 13mcg 13mcg
Selenium, Se 2mcg 2mcg
Strontium, Sr. 17mcg 17mcg
Fluorine, F 20mcg 20mcg
Chrome, Cr 2mcg 2mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 8.5g 9g
Lactose 3.5g 4g
Sucrose 5g 5g
Cholesterol 5mg 5mg
Saturated fatty acids 0.9g 1g
Monounsaturated fatty acids 0.45g 0g
Polyunsaturated fatty acids 0.07g 0g
Omega-3 fatty acids 0.064g 0g
Omega-6 fatty acids 0.046g 0g

Nutrition Facts About Yogurt 1.5% Fat, 5% Protein, Sweet

The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

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Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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