Nutrients, Calories, Benefits of Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener

Published on: 01/06/2022

Calories in Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener


Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener contains 43 kCal calories per 100g serving. The reference value of daily consumption of Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener for adults is 43 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Cow peas (Chinese cowpea), young pods with seeds, raw (44kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, without salt (42kCal)
  • Energy drink, RED BULL, with caffeine, vitamins: PP, B5, B6 and B12 (43kCal)
  • Blackcurrant juice (41kCal)

Carbohydrates in Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener


Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener have 7.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener for adults is 7.5 g. 7.5 g of carbohydrates are equal to 30 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener


Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener contains 3.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener


Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener

Nutrient Content Reference
Calories 43kCal 43kCal
Proteins 3.86g 4g
Fats 0.18g 0g
Carbohydrates 7.5g 8g
Water 87.43g 87g
Ash 1g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.034mg 0mg
Vitamin B2, riboflavin 0.162mg 0mg
Vitamin B4, choline 15.2mg 15mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 0.43mcg 0mcg
Vitamin C, ascorbic 1.1mg 1mg
Vitamin PP, NE 0.086mg 0mg
Potassium, K 177mg 177mg
Calcium, Ca 143mg 143mg
Magnesium, Mg 13mg 13mg
Sodium, Na 59mg 59mg
Sera, S 38.6mg 39mg
Phosphorus, P 109mg 109mg
Iron, Fe 0.12mg 0mg
Copper, Cu 79mcg 79mcg
Selenium, Se 3.1mcg 3mcg
Fluorine, F 12mcg 12mcg
Zinc, Zn 0.67mg 1mg
Mono- and disaccharides (sugars) 7.5g 8g
Cholesterol 2mg 2mg
Saturated fatty acids 0.116g 0g
4: 0 Shrovetide 0.005g 0g
6: 0 Nylon 0.005g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.019g 0g
16: 0 Palmitic 0.049g 0g
18: 0 Stearin 0.018g 0g
Monounsaturated fatty acids 0.049g 0g
16: 1 Palmitoleic 0.004g 0g
18: 1 Olein (omega-9) 0.041g 0g
Polyunsaturated fatty acids 0.005g 0g
18: 2 Linoleum 0.004g 0g
18: 3 Linolenic 0.001g 0g
Omega-3 fatty acids 0.001g 0g
Omega-6 fatty acids 0.004g 0g

Nutrition Facts About Yogurt Low-fat, Vanilla Or Lemon, With Low-calorie Sweetener

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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