Nutrients, Calories, Benefits of Young Turkey

Published on: 01/06/2022

Calories in Young Turkey

Young Turkey contains 168 kCal calories per 100g serving. The reference value of daily consumption of Young Turkey for adults is 168 kCal.

The following foods have approximately equal amount of calories:

Elk, loin, only meat fried over an open fire (167kCal)
Konina 1 cat. (167kCal)
Caribou (Canadian deer), baked (167kCal)
Mutton, ribs, only meat (169kCal)
Stewed lamb, 1-422 (170kCal)
Mutton 2 cat. (166kCal)
Pinto beans (variegated), immature seeds, frozen (170kCal)
Veal, okovalok, only meat, baked (168kCal)
Breast, flat, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (169kCal)
Beef, probe, lean meat, fried (169kCal)

Proteins in Young Turkey

Young Turkey contains 20.18 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Young Turkey

Young Turkey contains 9.09 g fats per 100g serving. 9.09 g of fats are equal to 72.72 calories (kCal).

Vitamins and other nutrients in Young Turkey

Nutrient	Content	Reference
Calories	168kCal	168kCal
Proteins	20.18g	20g
Fats	9.09g	9g
Water	69.5g	70g
Ash	0.88g	1g
Vitamin A, RE	1mcg	1mcg
Retinol	0.001mg	0mg
Vitamin B1, thiamine	0.06mg	0mg
Vitamin B2, riboflavin	0.158mg	0mg
Vitamin B5, pantothenic	0.804mg	1mg
Vitamin B6, pyridoxine	0.41mg	0mg
Vitamin B9, folate	8mcg	8mcg
Vitamin B12, cobalamin	0.4mcg	0mcg
Vitamin PP, NE	3.849mg	4mg
Potassium, K	263mg	263mg
Calcium, Ca	15mg	15mg
Magnesium, Mg	22mg	22mg
Sodium, Na	61mg	61mg
Phosphorus, P	175mg	175mg
Iron, Fe	1.6mg	2mg
Manganese, Mn	0.022mg	0mg
Copper, Cu	109mcg	109mcg
Selenium, Se	24.2mcg	24mcg
Zinc, Zn	2.14mg	2mg
Arginine	1.421g	1g
Valin	1.052g	1g
Histidine	0.608g	1g
Isoleucine	1.013g	1g
Leucine	1.569g	2g
Lysine	1.838g	2g
Methionine	0.568g	1g
Threonine	0.881g	1g
Tryptophan	0.223g	0g
Phenylalanine	0.79g	1g
Alanine	1.285g	1g
Aspartic acid	1.946g	2g
Glycine	1.204g	1g
Glutamic acid	3.222g	3g
Proline	0.935g	1g
Serine	0.891g	1g
Tyrosine	0.767g	1g
Cysteine	0.221g	0g
Cholesterol	63mg	63mg
Saturated fatty acids	2.56g	3g
12: 0 Laurinovaya	0.01g	0g
14: 0 Myristinova	0.07g	0g
16: 0 Palmitic	1.66g	2g
18: 0 Stearin	0.59g	1g
Monounsaturated fatty acids	3.3g	3g
16: 1 Palmitoleic	0.55g	1g
18: 1 Olein (omega-9)	2.67g	3g
20: 1 Gadolein (omega-9)	0.01g	0g
22: 1 Eruga (omega-9)	0.01g	0g
Polyunsaturated fatty acids	2.25g	2g
18: 2 Linoleum	1.93g	2g
18: 3 Linolenic	0.12g	0g
20: 4 Arachidon	0.13g	0g
Omega-3 fatty acids	0.16g	0g
22: 5 Docosapentaenoic (DPC), Omega-3	0.02g	0g
22: 6 Docosahexaenoic (DHA), Omega-3	0.02g	0g
Omega-6 fatty acids	2.06g	2g

Nutrition Facts About Young Turkey

Nutrition for Muscle Health: Alleviating Turkey Leg Pain

Understanding the Causes of Turkey Leg Pain

When experiencing pain in your turkey leg, it's essential to understand the potential causes. This discomfort could be due to various factors such as muscle strain, overuse, or even nutritional deficiencies.

Importance of Nutrition for Muscle Health

Proper nutrition plays a crucial role in maintaining muscle health and preventing injuries. Consuming a balanced diet rich in protein, vitamins, and minerals can help support muscle function and recovery.

Key Nutrients for Muscle Recovery

Protein: Protein is essential for muscle repair and growth. Include sources like lean meats, fish, eggs, and legumes in your diet.

Omega-3 Fatty Acids: These healthy fats have anti-inflammatory properties that can aid in reducing muscle soreness. Include foods like salmon, chia seeds, and walnuts.

Hydration and Muscle Function

Staying hydrated is vital for muscle function and preventing cramps. Make sure to drink an adequate amount of water throughout the day, especially before and after exercise.

Recipes to Support Muscle Health

Try incorporating muscle-friendly recipes into your diet, such as grilled chicken with quinoa and roasted vegetables or a smoothie with protein powder, spinach, and berries.

The Ultimate Guide to Protein in 100 Grams of Turkey: Benefits, Content, and Recipes

The Importance of Protein in Turkey

Protein is an essential nutrient that plays a crucial role in the overall health and functioning of the body. Turkey is a great source of protein, with 100 grams of turkey containing a significant amount of this macronutrient.

Benefits of Protein in Turkey

1. Muscle Growth and Repair: Protein in turkey helps in building and repairing muscles, making it an ideal food for athletes and individuals looking to increase muscle mass.

2. Satiety and Weight Management: Including protein-rich foods like turkey in your diet can help you feel full for longer periods, reducing overall calorie intake and aiding in weight management.

Protein Content in Different Cuts of Turkey

While the exact protein content may vary slightly depending on the cut of turkey, most cuts provide a good amount of protein per serving. Turkey breast, in particular, is known for being lean and high in protein.

Incorporating Turkey into Your Diet

There are numerous ways to enjoy turkey as part of a healthy diet. From roasted turkey breast to ground turkey in chili or tacos, the options are endless. Be sure to opt for lean cuts and avoid excessive added fats or sodium.

Considerations and Precautions

While turkey is a nutritious protein source, it's essential to be mindful of portion sizes and cooking methods. Avoid deep-frying or excessive use of high-fat sauces to keep your turkey dishes healthy.

Protein in 100 Grams of Turkey: Importance, Benefits, and Recipes

The Importance of Protein in 100 Grams of Turkey

Protein is an essential nutrient that plays a crucial role in our overall health and well-being. It is especially important for those following a balanced diet and looking to maintain or build muscle mass. Turkey, a lean and nutritious meat, is a great source of protein. In this article, we will explore the protein content in 100 grams of turkey and its significance in nutrition, diets, and recipes.

1. Protein Content in 100 Grams of Turkey

Turkey is known for its high protein content. In 100 grams of turkey, you can find approximately 30 grams of protein. This makes it an excellent choice for individuals looking to meet their daily protein requirements. Whether you are an athlete, a fitness enthusiast, or simply someone who wants to incorporate more protein into their diet, turkey can be a valuable addition to your meals.

2. Benefits of Protein in the Diet

Protein is often referred to as the building block of life. It is responsible for repairing and building tissues, producing enzymes and hormones, and supporting a healthy immune system. Including an adequate amount of protein in your diet can offer numerous benefits:

Muscle Growth and Repair: Protein is essential for muscle growth and repair. It provides the necessary amino acids that help in the synthesis of new muscle tissue and the repair of damaged muscle fibers.
Weight Management: Protein has a high satiety value, meaning it keeps you feeling fuller for longer. This can aid in weight management by reducing hunger pangs and preventing overeating.
Metabolism Boost: Protein has a higher thermic effect compared to carbohydrates and fats, meaning it requires more energy to digest and absorb. This can help boost your metabolism and aid in weight loss.
Blood Sugar Regulation: Protein can help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be beneficial for individuals with diabetes or those looking to prevent blood sugar spikes.
Bone Health: Protein is not only essential for muscle health but also plays a role in maintaining strong and healthy bones. It aids in the absorption of calcium and other minerals necessary for bone density.

3. Incorporating Turkey into Your Diet

Now that you understand the importance of protein in 100 grams of turkey, let's explore some practical ways to incorporate it into your diet:

Grilled Turkey Breast: Grilling turkey breast is a healthy and delicious way to enjoy this lean meat. Season it with your favorite herbs and spices for added flavor.
Turkey Salad: Use leftover turkey to make a refreshing salad. Combine it with mixed greens, cherry tomatoes, cucumber, and a light dressing for a nutritious meal.
Turkey Stir-Fry: Create a quick and easy stir-fry by sautéing turkey strips with colorful vegetables and a flavorful sauce. Serve it over brown rice or quinoa for a complete meal.
Turkey Soup: Make a comforting and nourishing turkey soup using leftover turkey meat, vegetables, and broth. It's a great way to utilize every part of the turkey.
Turkey Wrap: Wrap sliced turkey, avocado, lettuce, and tomato in a whole wheat tortilla for a protein-packed lunch on the go.

4. Conclusion

Protein is an essential nutrient that plays a vital role in our overall health and well-being. Turkey, with its high protein content, can be a valuable addition to your diet. Whether you are looking to build muscle, manage your weight, or support your immune system, incorporating 100 grams of turkey into your meals can provide numerous benefits. So, why not try out some of the delicious turkey recipes mentioned above and reap the benefits of this nutritious meat?