Nutrients, Calories, Benefits of Young Turkey, Back

Published on: 01/06/2022

Calories in Young Turkey, Back


Young Turkey, Back contains 218 kCal calories per 100g serving. The reference value of daily consumption of Young Turkey, Back for adults is 218 kCal.

The following foods have approximately equal amount of calories:
  • Lamb stew, stewed (220kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, fillet, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (219kCal)
  • Drink, fruit-flavored, dry mix, low-calorie, with sugar substitute aspartame (E951) (218kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, dorsal (rib) part, only meat, stewed (218kCal)
  • Veal, brisket, only meat, stewed (218kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)

Proteins in Young Turkey, Back


Young Turkey, Back contains 17.51 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Young Turkey, Back


Young Turkey, Back contains 15.93 g fats per 100g serving. 15.93 g of fats are equal to 127.44 calories (kCal).

Vitamins and other nutrients in Young Turkey, Back

Nutrient Content Reference
Calories 218kCal 218kCal
Proteins 17.51g 18g
Fats 15.93g 16g
Water 65.61g 66g
Ash 0.78g 1g
Vitamin A, RE 2mcg 2mcg
Retinol 0.002mg 0mg
Vitamin B1, thiamine 0.058mg 0mg
Vitamin B2, riboflavin 0.177mg 0mg
Vitamin B5, pantothenic 0.871mg 1mg
Vitamin B6, pyridoxine 0.27mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.35mcg 0mcg
Vitamin PP, NE 2.369mg 2mg
Potassium, K 231mg 231mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 18mg 18mg
Sodium, Na 61mg 61mg
Phosphorus, P 153mg 153mg
Iron, Fe 1.78mg 2mg
Manganese, Mn 0.021mg 0mg
Copper, Cu 130mcg 130mcg
Selenium, Se 24mcg 24mcg
Zinc, Zn 2.53mg 3mg
Arginine 1.249g 1g
Valin 0.89g 1g
Histidine 0.502g 1g
Isoleucine 0.838g 1g
Leucine 1.319g 1g
Lysine 1.524g 2g
Methionine 0.474g 0g
Threonine 0.747g 1g
Tryptophan 0.187g 0g
Phenylalanine 0.673g 1g
Alanine 1.155g 1g
Aspartic acid 1.673g 2g
Glycine 1.269g 1g
Glutamic acid 2.716g 3g
Proline 0.917g 1g
Serine 0.765g 1g
Tyrosine 0.631g 1g
Cysteine 0.205g 0g
Cholesterol 68mg 68mg
Saturated fatty acids 4.41g 4g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.12g 0g
16: 0 Palmitic 2.96g 3g
18: 0 Stearin 0.96g 1g
Monounsaturated fatty acids 6.12g 6g
16: 1 Palmitoleic 1.04g 1g
18: 1 Olein (omega-9) 4.94g 5g
20: 1 Gadolein (omega-9) 0.01g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 3.89g 4g
18: 2 Linoleum 3.42g 3g
18: 3 Linolenic 0.22g 0g
20: 4 Arachidon 0.15g 0g
Omega-3 fatty acids 0.27g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 3.57g 4g

Nutrition Facts About Young Turkey, Back

The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

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The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

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The Impact of Coffee on Nutrition: Benefits, Drawbacks, and Recipes

The Impact of Coffee on Nutrition

Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing properties. But how does coffee fit into a healthy diet and nutrition plan?

Benefits of Coffee in Nutrition

Caffeine: Coffee is a significant source of caffeine, a natural stimulant that can improve mental alertness and focus.

Antioxidants: Coffee contains a high level of antioxidants, which can help protect cells from damage and reduce inflammation.

Drawbacks of Coffee in Nutrition

Acidity: Coffee can be acidic, which may cause digestive issues for some individuals.

Dependency: Regular consumption of coffee can lead to dependency and withdrawal symptoms.

Healthy Coffee Recipes

While black coffee is a low-calorie beverage, adding excessive sugar and cream can negate its health benefits. Try incorporating healthier alternatives like almond milk or cinnamon for flavor.

Conclusion

In moderation, coffee can be a part of a balanced diet and nutrition plan. Be mindful of your consumption and opt for healthier preparation methods to maximize its benefits.

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