Nutrients, Calories, Benefits of Young Turkey, Dark Meat With Skin, Baked

Published on: 01/06/2022

Calories in Young Turkey, Dark Meat With Skin, Baked


Young Turkey, Dark Meat With Skin, Baked contains 232 kCal calories per 100g serving. The reference value of daily consumption of Young Turkey, Dark Meat With Skin, Baked for adults is 232 kCal.

The following foods have approximately equal amount of calories:
  • Stew of lamb stew (234kCal)
  • Muskrat (vyhuhol), roasted (234kCal)
  • Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, fried (234kCal)
  • Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
  • Mutton, ribs, only meat, baked (232kCal)
  • Mutton, leg whole (with shank and shank) (230kCal)
  • Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
  • Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
  • Chicken, meat substitute, fried, breaded (234kCal)
  • Sausage (sausage), from bean substitute meat (233kCal)

Proteins in Young Turkey, Dark Meat With Skin, Baked


Young Turkey, Dark Meat With Skin, Baked contains 27.37 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Young Turkey, Dark Meat With Skin, Baked


Young Turkey, Dark Meat With Skin, Baked contains 12.78 g fats per 100g serving. 12.78 g of fats are equal to 102.24 calories (kCal).

Vitamins and other nutrients in Young Turkey, Dark Meat With Skin, Baked

Nutrient Content Reference
Calories 232kCal 232kCal
Proteins 27.37g 27g
Fats 12.78g 13g
Water 59.61g 60g
Ash 0.98g 1g
Vitamin B1, thiamine 0.055mg 0mg
Vitamin B2, riboflavin 0.223mg 0mg
Vitamin B5, pantothenic 1.117mg 1mg
Vitamin B6, pyridoxine 0.31mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 0.34mcg 0mcg
Vitamin PP, NE 3.659mg 4mg
Potassium, K 276mg 276mg
Calcium, Ca 31mg 31mg
Magnesium, Mg 23mg 23mg
Sodium, Na 72mg 72mg
Phosphorus, P 196mg 196mg
Iron, Fe 2.28mg 2mg
Manganese, Mn 0.023mg 0mg
Copper, Cu 139mcg 139mcg
Selenium, Se 37.2mcg 37mcg
Zinc, Zn 4.1mg 4mg
Arginine 1.927g 2g
Valin 1.427g 1g
Histidine 0.825g 1g
Isoleucine 1.375g 1g
Leucine 2.13g 2g
Lysine 2.495g 2g
Methionine 0.771g 1g
Threonine 1.196g 1g
Tryptophan 0.303g 0g
Phenylalanine 1.072g 1g
Alanine 1.741g 2g
Aspartic acid 2.639g 3g
Glycine 1.624g 2g
Glutamic acid 4.372g 4g
Proline 1.264g 1g
Serine 1.208g 1g
Tyrosine 1.041g 1g
Cysteine 0.3g 0g
Cholesterol 84mg 84mg
Saturated fatty acids 3.86g 4g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.09g 0g
16: 0 Palmitic 2.33g 2g
18: 0 Stearin 0.99g 1g
Monounsaturated fatty acids 4.06g 4g
16: 1 Palmitoleic 0.66g 1g
18: 1 Olein (omega-9) 3.3g 3g
20: 1 Gadolein (omega-9) 0.03g 0g
22: 1 Eruga (omega-9) 0.02g 0g
Polyunsaturated fatty acids 3.42g 3g
18: 2 Linoleum 2.89g 3g
18: 3 Linolenic 0.15g 0g
20: 4 Arachidon 0.26g 0g
Omega-3 fatty acids 0.24g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.04g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.05g 0g
Omega-6 fatty acids 3.15g 3g

Nutrition Facts About Young Turkey, Dark Meat With Skin, Baked

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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