Heat Treatment Of Meat Increases The Risk Of Dementia

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about Heat Treatment Of Meat Increases The Risk Of Dementia. A diet low in AGE prevents the production of harmful amyloids..

Grilled meat, oven or pan meat increases the risk of developing dementia , US scientists say.

They believe that the appropriate heat treatment causes the release of chemicals that trigger the disease, through the formation of AGE , the presence of which is associated with other serious diseases such as type 2 diabetes.

AGEs are formed when proteins or fats react with sugar. This can happen naturally during the cooking process.

During the experiment, scientists observed elevated levels of dangerous proteins, as well as impaired cognitive function, in a diet high in AGE.

This leads to the accumulation of amyloid beta defective protein - a hallmark of Alzheimer's disease .

When diet low content of AGE prevented from producing harmful amyloid .

Experts believe that the development of the study and the completion of the study is a big step for medicine, as treatment for Alzheimer's is not yet known and efforts to prevent this disease are extremely important.

They are optimistic that the answers to the questions related to the tests will be answered soon and appropriate preventive measures will be taken to avoid this type of disease .

Heat Treatment Of Meat Increases The Risk Of Dementia

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