High Calorie Foods Are Addictive

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
High Calorie Foods Are Addictive

In this article, learn more about High Calorie Foods Are Addictive. How does the combination of carbohydrates and fats in food affect the brain?.

Donuts, pizza, burgers - people seem to jokingly accept that these foods are addictive, but a new study from Yale University shows that these products can seriously stimulate our brain, as well as some intoxicants.

 

The findings, published in Cellular Metabolism, accuse the combination of carbohydrates and fats to eliminate "innate signals that regulate food consumption ." The research topics are not only that we are increasingly inclined to spend a lot of money on high-calorie foods high in carbohydrates, but even just seeing photos with these snacks triggers the nerve connections in and the brain and defines them as more. from a favorite food.


 

Subconscious assessment of the nutritional potential of a particular food is a skill that our body has developed since the time of our ancestors - hunters, the authors note. In much of human history, foods high in fat and carbohydrates have been rare. These foods have been produced for the last 150 years, which does not give our brain enough time to learn that they are harmful to health. The study, cited by Metro UK , explains this brain activity as facilitating the "transition to a normal response, as seen with abuse drugs."

 

 

Researchers believe that this neural response causes an aspiration that our physiology has not yet adapted. They show that the brain's reward center evaluates foods high in fat and carbohydrates - ie. many processed foods - more than foods containing only fat or only carbohydrates.

 

They also point to past studies showing that rodents that have access only to fatty or only high-carbohydrate foods can maintain their normal weight. Those who are given foods that are a combination of the two gain weight quickly. This leads to the conclusion that this combination interferes with the maintenance of a healthy weight in humans.

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