How Long To Store Different Products In The Refrigerator? - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How Long To Store Different Products In The Refrigerator? - Recipe

Learn how to cook "How long to store different products in the refrigerator?". Delicious recipe.

In order not to turn the refrigerator into a dump for sausages, milk, fruits and other foods that are no longer fit for consumption and emit an unpleasant odor, it is necessary to check the refrigerator regularly and clean it of products that have been in it for a long time. time. But how long is a question we will try to answer now.

We offer you a list of some foods that indicate how many days in the cold they lose their useful properties and may be harmful to health.

So ... How long to store different products in the refrigerator?

raw meat: 1-2 days;
open wine: from 1 to 3 days;
sliced lemon: 2-3 days;
cake: 2-4 days;
soups and stews: 2-4 days;
heat-treated meat: from 3 to 4 days;
cooked fish: 3-4 days;
baked steaks: 3-4 days;
pizza leftovers: 3-4 days;
chopped raw meat: 3-5 days, vacuumed variants are suitable for up to 2 weeks;
flavored salad: 3-5 days (taste and appearance lose salad leaves the fastest);
leafy vegetables and green spices: from 3 to 5 days, depending on the type of packaging;
cooked rice: from 5 to 7 days;
strawberries: from 3 to 7 days;
bananas: from 2 to 9 days;
blueberries: from 5 to 10 days;
cayenne pepper: 1 to 2 weeks;
sweet peppers: from 1 to 2 weeks;
cucumbers: 1 week;
hard-boiled eggs: 1 week;
bacon: 1 week;
asparagus: 5-7 days;
grapes: from 5 to 10 days;
avocado: from 7 to 10 days, the exact time depends on the degree of ripening of the fruit;
Iceberg lettuce: 7 to 10 days;
lettuce: from 7 to 10 days;
tomatoes: 2 weeks;
unopened yogurt: 2-3 weeks;
soft cheeses: from 3 to 4 weeks for unopened packages and from 1 to 2 weeks - for unpacked ones;
raw eggs: 3 to 5 weeks;
pickles: for one month from the moment of opening the container;
mayonnaise: 2 months in an airtight container;
oranges: from 1 to 2 months;
apples: from 1 to 2 months;
lemons: from 1 to 2 months;
cow butter: from 1 to 3 months;
head of garlic: from 2 to 3 months;
potatoes: from 3 to 4 months;
lemon juice: from 4 to 6 months (in airtight storage);
hard cheeses: up to 6 months;
marmalades and jam: up to a year after opening the jar;
soy sauce: 2 to 3 years.

How Long To Store Different Products In The Refrigerator? - Recipe

Related Articles