How To Choose A Watermelon Correctly

How to choose the right watermelon? "- Isn't this the issue of August? After all, the "wrong" watermelon can even be harmful.

How to choose the right watermelon? "- Isn't this the issue of August? After all, the "wrong" watermelon can even be harmful.

Therefore, if you are a fan of this delicious berry, do not be lazy to learn a few rules on how to choose a watermelon correctly. And as additional motivation, we will talk about the benefits of watermelon .

What is the benefit of watermelon

Watermelon consists of 90% water, which explains its diuretic effect, which is extremely useful for edema of cardiovascular and renal origin. In addition, watermelon juice cleanses the liver well, helping to remove toxins of various origins. Folic acid has a beneficial effect on the process of hematopoiesis, and watermelon is one of the champions in terms of its content.

Sweet watermelon contains glucose and sucrose, which are not only easily absorbed, but also beneficial for health. Fiber, there is also a lot of it in watermelon, improves intestinal peristalsis, and therefore regular consumption of watermelon pulp is indicated for those who suffer from such a problem as constipation.

It is worth paying attention to watermelon for those who suffer from nephritis and pyelonephritis - the natural alkalis contained in watermelon prevent the formation of kidney stones. Hypertensives can also be pleased - 150 g of watermelon pulp contains a daily dose of magnesium, which is necessary for people with such a problem. Well, other pleasant bonuses in the form of iron, vitamins C, B1, B2, C, RR are also useful and necessary for people of all ages.

But all this, of course, refers to the perfect watermelon. So, how to choose the right watermelon?

We choose a watermelon

When? We want to warn you right away: although watermelons appear on sale almost as early as June, you should not buy the berry before August - the biological ripening period of melons is the last month of summer. Therefore, even if you come across a sweet and tasty watermelon in June, there is no guarantee that it has reached its condition naturally - most likely, its precociousness is explained by the fact that the manufacturer generously stuffed it with nitrates .

Where? The ideal place to buy is a tent next to the field where they grow. But if such a field is not available to you, then go to the market. But be careful in the supermarket - often supermarkets buy them still unripe. Watermelons are often sold near roads. Yes, it is convenient, but remember that watermelon, like other fruits and vegetables sold here, absorb dust and harmful gases passing by cars.

Amount. Watermelons come in different varieties - some varieties are larger, others are smaller. Therefore, remember a simple rule: from watermelons of the same variety, you need to choose a large, but not huge, watermelon. That is, avoid both small watermelons - these are certainly not yet ripe, and giants - most likely they are overfed with nitrates. An ideal watermelon weighs 6-10 kg.

Appearance of watermelon. The stripes of a ripe watermelon should be as contrasting as possible, and the rind itself should be hard and shiny. If the watermelon is unripe, then its crust will be soft, because when the berry ripens and is no longer able to absorb moisture, its crust hardens, as if announcing that "that's it, I've reached the condition."

Another parameter of the appearance of a watermelon is a yellow, and sometimes even an orange spot. This is the same barrel on which the watermelon rested in the field. The size of this spot should be 5 cm for small varieties, and 10 cm for large varieties. A very large spot is a reason to abandon such a watermelon - it probably did not have enough light when it ripened, because of which it will turn out to be tasteless. You should also not take a watermelon with a white spot - it has most likely ripened under unfavorable conditions and is unlikely to be tasty.

Boy or girl? Perhaps you remember from biology lessons that watermelon is a bisexual berry. Girls (they can be recognized by the flatter bottom and wider mug) are tastier, as they have more sugar and fewer seeds. Less tasty boys have a convex bottom and a small circle on it.

Let's clap, crunch, listen. Choosing a watermelon by sound is a delicate matter and requires a certain skill. To choose the right watermelon, you need to be able to distinguish a dull sound from a loud one. When tapped, the watermelon should make a ringing sound - this indicates the porosity of the pulp, and, therefore, the ripeness of the watermelon. In addition, a ripe watermelon always seems to spring under impact. Try to squeeze the watermelon - if it crackles slightly, this indicates its ripeness and juiciness.

Pay attention to the tail. Your future watermelon must have a tail or peduncle! Its absence should be alarming, perhaps it was deliberately torn off to hide the poor quality of the watermelon. In a good mature fruit, it should be moderately yellow and dry, but not overdried. If the stem of a watermelon is dry, it may mean that the watermelon has been picked and has been stored for a long time.

After cutting, look closely at the pulp. A ripe watermelon should have a rich red color. However, the purple shade should alert you - this fruit is overfed with nitrates. Ripe watermelon seeds have a dark brown or black color, but white is a sign of an unripe fruit. The fibers with which the watermelon is permeated should be white in color, but the yellow ones again speak of the increased "nitrate" of the watermelon. And more. The pulp of a properly selected watermelon will sparkle with grains when cut, and a nitrate watermelon will have a smooth surface.