How To Cook 10 Chef's Vegetarian Tricks - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook 10 Chef's Vegetarian Tricks - Recipe

Learn how to cook "10 tricks of chefs for cooking vegetarian dishes - part 2". Delicious recipe.

Sometimes there are secrets to even the easiest dishes that we don't always know. How to choose a delicious avocado or flavor a salad, what are the best spices and subtleties in the preparation of some vegetables, etc. This and many other things you will learn while looking at the tips for vegetarian dishes of some top chefs .

6. "To add more crunchiness to your salad, first grate the fennel in a bowl of cold water. Leave it to stand for 20 minutes. Then dry and add to the remaining vegetables, this way the fennel will be much tastier." Chef Eric Damidot

7. "Salt is a great addition to greens, such as kale, cabbage, iceberg. Add a pinch of salt and rub. It will draw in excess moisture, which will give a better color to vegetables. Add a little olive oil to make your body more easily absorbs vitamin C. A few drops of lemon juice and "veil", you have a great salad. " Chief Curtis

8. "Be sure to turn the pans in the oven. Each oven has its own hot spot, so turn the pan halfway through the cooking time so that all the vegetables are evenly cooked." Chef Cindy Wilcox

9. "Adding parsley leaves while cooking artichokes protects vegetables from oxidation." Chef Benjamin Goldman

10. "Here's how to choose the perfect avocado: Press the fruit lightly, if it yields very little, then it is ready to eat. If the dent remains, then the avocado is about to overripe, and too firm means it is still green.

Have a ripe avocado at home, but don't want to eat it right away? Put it in the refrigerator, so you stop the maturation process and put it on "pause". Two days later, the fruit will still be ideal to eat. ”

How To Cook 10 Chef's Vegetarian Tricks - Recipe

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