How To Cook 4 Types Of Stuffed Potatoes With Bacon, Fish And Peas - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook 4 Types Of Stuffed Potatoes With Bacon, Fish And Peas - Recipe

Learn how to cook "4 types of stuffed potatoes with bacon, fish and peas". Delicious recipe.

Required products :

4 potatoes
salt, olive oil and black pepper

for potatoes with mackerel:

1 small smoked mackerel fillet, cleaned of skin
1 tablespoon sour cream
1/2 teaspoon grated horseradish root
2 teaspoons finely chopped wild onions

for bacon and cheese:

2 strips of bacon, fried and sliced
1 tablespoon sour cream
2 teaspoons chopped parsley
1 tablespoon grated cheddar

for bacon and kale:

2 strips of bacon, fried and sliced
1 handful of kale, cleaned and chopped
1 tablespoon sour cream

for peas with mint:

a handful of blanched peas
2 teaspoons yogurt
2 teaspoons mint
1 tablespoon grated Gruyere cheese

Method of preparation :

Preheat the oven to 200 degrees. Wash the potatoes well and without peeling them, spread a little olive oil, sprinkle with salt and pepper.

Bake them for 45 minutes to 1 hour, until ready.

Allow them to cool, then cut in half. Use a spoon to carve the inside. Return the resulting boats from the potatoes to the oven for 6-7 minutes.

During this time, make the filling. Divide the inside of the potatoes according to the fillings you want to make. Mash the potatoes and add the products to them, except for the cheese. Fix.

Fill the potatoes with the resulting mixtures - divide each type into 2 halves of the potatoes. Sprinkle with the appropriate cheeses and bake for 5 minutes.

Serve the potatoes, pouring a little olive oil and lemon juice, serve with fresh salad.

How To Cook 4 Types Of Stuffed Potatoes With Bacon, Fish And Peas - Recipe

Related Articles