How To Cook 6-layer Dessert With Pecans And Coconut - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook 6-layer Dessert With Pecans And Coconut - Recipe. Learn how to cook "6-layer dessert with pecans and coconut". Delicious recipe..
Required products :
- 125 grams of butter
- 1 1/2 tea crumbs of graham crackers (or biscuits)
- 340 grams of chocolate drops (or milk chocolate)
- 1 1/3 tea cups coconut shavings or freshly grated coconut
- 1 can of 400 grams of condensed milk
- 1 1/2 teaspoons crushed roasted pecans (or walnuts)
Method of preparation :
Turn the oven to 170 degrees.
Put the butter in a rectangular pan and melt in the oven.
When the butter is liquefied, sprinkle the crackers on top.
Sprinkle with chocolate chips evenly.
You should add coconut.
Pour condensed milk over the entire surface. Sprinkle with crushed walnuts.
Bake for 25-30 minutes, until a crispy crust forms on the edges.
Cool completely, then cut into squares.
The sweets can be stored in a box at room temperature or in the refrigerator. They can also be frozen if desired.
More on the topic:
- Three-layer dessert with chocolate, coconut and nuts
- Rafaelo coconut cream
- Fruit mousse with semolina
- Milk oatmeal with chocolate, coconut shavings and blueberries
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