How To Cook 9 Interesting Facts About Bell Peppers - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook 9 Interesting Facts About Bell Peppers - Recipe. Learn how to cook "9 interesting facts about kamba peppers". Delicious recipe..

Peppers, especially combs, are a favorite of many of us. Perhaps there is no child who has not run in the village yard with a bell in his hand, filled with delicious homemade cheese. And so far we often see in culinary groups this simple dish that brings back memories. But peppers also hide some interesting and fun secrets, which we will now present to you.

1. The color of the combs depends on their degree of ripening - the red peppers are well ripened, while the green ones are picked before they change color. Interestingly, although they are from the same plant, they have a completely different nutritional composition.

2. Pepper type peppers come from cambi.

3. "Pepperoni" in Italian means kamba, so if you order a "pepperoni" pizza in the homeland of pasta, expect a pizza with peppers, not spicy sausage.

4. Christopher Columbus is the reason why the word "pepper" is used in the familiar way today - for spices.

5. Many peppers that are not affected by external interference, weather conditions and pests can develop a small pepper inside and this is completely normal.

6. Cambs can be male and female - males have 3 stripes (indentations) in length, and females 4.

7. In the Midwest, in the United States, cambi is named after the exotic mango fruit.

8. Although native to America, the largest producer is China.

9. Combs are botanical fruits, but we consume them as vegetables. Um, when we eat a salad of peppers and tomatoes, is it fruit or vegetable? :)

How To Cook 9 Interesting Facts About Bell Peppers - Recipe

Related Articles