How To Cook A Brief Culinary History Of Mankind - Recipe

Alexander Bruni
Author: Alexander Bruni Time for reading: ~2 minutes Last Updated: August 08, 2022
How To Cook A Brief Culinary History Of Mankind - Recipe

In this article, learn more about How To Cook A Brief Culinary History Of Mankind - Recipe. Learn how to cook "A Brief Culinary History of Mankind". Delicious recipe..

The dates of many of the culinary discoveries are estimated. The names of their creators and discoverers are unknown.

The new products are the result of geographical and scientific discoveries, technological innovations and more. Communication between nations enriched not only culture but also cuisine. For example, ice cream is born from the imagination and talent of chefs from different eras and peoples. In 62, ice cream and juices were first made in ancient Rome for Emperor Nero. In 600, China began adding milk to the ingredients. Modern ice cream dates back to 1769, and the homeland is France. Waffle baskets for him appeared in the United States in 1904.

  • Around 10,000 BC, beer and bread were included in man's menu. The beer was bottled in 1568.
  • Around 6,000 BC, cheeses and cottage cheese appeared.
  • Around 3,000 BC, people learned to cook soup.
  • The use of tea has been celebrated since 2737 BC.
  • Chocolate has been used since 1500 BC. The chocolate bar appeared only in 1849, and milk chocolate - in 1875.
  • Around 1200 BC, candies were first made. In their modern form they date from the 19th century.
  • Pickles have been known since about 1,000 BC.
  • The first sausage was prepared around 500 BC.
  • In 490 BC, the first pasta was made. The recipe for pasta with cheese dates back to 1367, and in 1819 spaghetti was created.
  • The first recorded recipe for salad (from white beans), which has survived to the present day, is from the 4th century BC.
  • Potatoes and asparagus began to be grown in 200 BC.
  • 55 BC Mustard and rice pudding are made for the first time.
  • In the 1st century, world cuisine became acquainted with pies, pizzas and toast, and modern pizzas date back to 1879.
  • The Japanese dish of rice and seafood (sushi) appeared in the 2nd century.
  • The 7th century marks the creation of a recipe for the famous Korean sauerkraut kim-chi.
  • Waffles and burgers were "born" in the 13th century, and pancakes in the 15th.
  • The famous Roquefort cheese was created in 1411, and in 1554 - Camembert cheese.
  • The hot dog was created before the discovery of America - in 1484. Later, the bagel with sausage became a national dish for Americans. Tomatoes appeared in 1544, and potatoes in 1553 after the expeditions of Hr. Columbus in Europe.
  • In 1495, man made marmalade, cookies - in 1610, and popcorn - in 1621. The latter enjoyed great popularity only in the early 20th century, when cinemas appeared.
  • French fries have been known since 1680. Today, they are an integral part of the menu offered in fast food restaurants.
  • Ketchup appeared in the 17th century. Little is known about the fact that the sauce is made in China and the name is Chinese. Ketchup production dates back to 1876, and the company is Heinz.
  • In 1729 crackers were "born", in 1756 - mayonnaise.
  • The carbonated soft drink (lemonade) has existed since 1798. It began to be bottled in 1835. In 1885, the first recipe for lemonade was created. Pepper, in 1886 - Coca-Cola, and in 1898 - Pepsi-Cola.
  • The Marseille fish soup Bouillabaisse, called the "Queen of Soups", has been known since 1830.
  • Jelly appeared in 1845, and in 1848 - chewing gum as we know it today. Many peoples have chewed the leaves of plants, resins and more. A chewing gum machine was created in 1871.
  • Potato chips date from 1853, margarine - from 1870.
  • Saccharin dates from 1879, and the fruits are frozen from 1924. Then began the production of semi-finished products. 
More on the topic:
  • A short glossary of cooking terms
  • The floral cuisine or the flowers that are eaten
  • Mariana Belichovska: love bread and find time to create it yourself
  • Culinary blogger Willy: Being able to cook deliciously is a gift, it's not learned

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