How To Cook Almond Cake With Peaches And Brandy - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Almond Cake With Peaches And Brandy - Recipe. Learn how to cook "Almond cake with peaches and brandy". Delicious recipe..

Required products :

For swamps :

300 grams of almond flour
315 grams of powdered sugar
5 eggs
2 tablespoons brandy
250 grams of unsalted butter, melted
2 tablespoons sliced almonds

For syrup :

215 grams of powdered sugar
375 milliliters of water
8 green cardamom pods
375 milliliters of dessert wine
6 small peaches

For garnish:

powdered sugar
whipped cream

Method of preparation :

Preheat oven to 180 degrees.
Grease the bottom and walls of a square baking dish measuring 20 cm with melted butter. Cover with baking paper.
In a medium bowl, mix the almond flour with the powdered sugar.
In another bowl, beat the eggs with the brandy.
Add the melted butter and stir briefly.
Transfer the mixture to the bowl with the dry ingredients and mix with a wooden spoon or spatula until homogeneous.
Pour the cake batter into the form and sprinkle with the sliced almonds.
Bake for about 35-40 minutes or until the toothpick comes out clean from the center of the cake.
Meanwhile, prepare the syrup by mixing the sugar with the water and cardamom in a saucepan over medium heat.
Cook for about 5 minutes or until the sugar is completely melted.
Let the syrup simmer for 2 minutes without stirring.
Add the wine and cook for another 2 minutes until slightly thickened.
Add the peaches and simmer in the syrup for about 5 minutes, then remove to cool.
Peel a squash, grate it and slice it. Return them to the syrup.
Sprinkle the cake with powdered sugar and cut it after it has cooled slightly.
Garnish with peaches, whipped cream and syrup and serve.

Enjoy!

How To Cook Almond Cake With Peaches And Brandy - Recipe

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