How To Cook Almond Cream Soup - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Almond Cream Soup - Recipe. Learn how to cook "Almond cream soup". Delicious recipe..
Required products :
60 grams of roasted almonds
pinch of sea salt
4 tablespoons semolina
1 tablespoon butter
750 milliliters of vegetable broth (maybe meat)
3 egg yolks
125 milliliters of high-fat liquid cream (about 30%)
black pepper and salt to taste
Method of preparation :
Pour hot water over the almonds for 10 minutes and peel them when they swell. Dry them, bake lightly without fat on low heat and then crush (or grind). Pour them into a fireproof dish, add coarse salt and heat, stirring constantly. Pour the semolina and stir constantly, otherwise the mixture will burn quickly. It's time for the butter, when it melts, pour the broth gradually.
Bring the soup to a boil, stirring constantly over low heat. Boil for 10 minutes.
Beat the yolks with the cream, salt and pepper. Dissolve the mixture in a few spoonfuls of the soup and then pour everything into the pot that you have already removed from the stove. Stir. Before serving, sprinkle with finely chopped parsley.
Enjoy your meal!
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