How To Cook Almond Roar With Orange Peel - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Almond Roar With Orange Peel - Recipe. Learn how to cook "Almond roar with orange peel". Delicious recipe..

Required products :

4 eggs
350 grams of fine semolina
250 grams of butter, unsalted
250 milliliters of whole milk
200 grams of sugar
120 grams of blanched almonds, ground
100 grams of pine nuts
50 grams of flour
3 teaspoons baking powder
peel of 1 orange, grated

For syrup :

400 grams of sugar
360 milliliters of water
1 tablespoon orange extract / optional /

Method of preparation :

Mix the syrup ingredients in a small saucepan over medium heat.
Cook for 3-4 minutes until the sugar is completely melted and the syrup thickens. Set aside to cool.
Add the dry ingredients in a large bowl - semolina, flour, baking powder, ground almonds and pine nuts.
In another bowl, beat the butter with the sugar until smooth.
Add the milk and stir again.
Gradually add the eggs and orange peel, not turning off the mixer until completely combined.
Transfer the mixture to the dry ingredients and mix again using the dough attachments.
Grease the bottom and walls of a rectangular baking tray with a diameter of about 35 x 23 cm and pour the dough into it.
Bake in a preheated 180 degree oven for about 45 minutes until golden brown.
Remove the pan from the oven, cut into pieces and pour over the sugar syrup.
Allow the roar to stand for at least a few hours before serving.
Garnish with nuts and orange peel and serve.

Enjoy!

How To Cook Almond Roar With Orange Peel - Recipe

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