How To Cook Almond Roar With Orange Peel - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Almond Roar With Orange Peel - Recipe

In this article, learn more about How To Cook Almond Roar With Orange Peel - Recipe. Learn how to cook "Almond roar with orange peel". Delicious recipe..

Required products :

  • 4 eggs
  • 350 grams of fine semolina
  • 250 grams of butter, unsalted
  • 250 milliliters of whole milk
  • 200 grams of sugar
  • 120 grams of blanched almonds, ground
  • 100 grams of pine nuts
  • 50 grams of flour
  • 3 teaspoons baking powder
  • peel of 1 orange, grated

For syrup :

  • 400 grams of sugar
  • 360 milliliters of water
  • 1 tablespoon orange extract / optional /

Method of preparation :

  • Mix the syrup ingredients in a small saucepan over medium heat.
  • Cook for 3-4 minutes until the sugar is completely melted and the syrup thickens. Set aside to cool.
  • Add the dry ingredients in a large bowl - semolina, flour, baking powder, ground almonds and pine nuts.
  • In another bowl, beat the butter with the sugar until smooth.
  • Add the milk and stir again.
  • Gradually add the eggs and orange peel, not turning off the mixer until completely combined.
  • Transfer the mixture to the dry ingredients and mix again using the dough attachments.
  • Grease the bottom and walls of a rectangular baking tray with a diameter of about 35 x 23 cm and pour the dough into it.
  • Bake in a preheated 180 degree oven for about 45 minutes until golden brown.
  • Remove the pan from the oven, cut into pieces and pour over the sugar syrup.
  • Allow the roar to stand for at least a few hours before serving.
  • Garnish with nuts and orange peel and serve.

Enjoy!

  

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