How To Cook Angel Cake - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Angel Cake - Recipe. Learn how to cook "Angel Cake". Delicious recipe..

Necessary products:

for the base

1 cup crushed walnuts
3 tablespoons granulated sugar
60 grams of unsalted soft butter
1 cup white flour

cream layer

200 grams of cream cheese
1 teaspoon powdered sugar
1 cup whipped cream

vanilla layer

140 grams of vanilla pudding
2 teaspoons fresh milk
140 grams of chocolate pudding
2 teaspoons fresh milk

for glaze

2 teaspoons confectionery whipping cream
grated chocolate for decoration

Method of preparation:

Preheat the oven to 180 degrees and spray a suitable pan with a non-stick spray. In a blender, mix all the ingredients for the base, beat until smooth and pour the mixture into it. Bake for 20 minutes and cool.

Prepare both types of pudding according to the instructions on their packaging. Put the cream cheese, powdered sugar and whipped cream in the bowl of a mixer. Beat until you get a fluffy cream. Spread the milk mixture on the already cooled base.

Carefully spread the vanilla pudding on top, then the chocolate pudding. Whip the cream and spread it as a last layer. Sprinkle the cake with grated chocolate and cool. After 2-3 hours, cut, serve and enjoy. The taste is divine!

Enjoy!

How To Cook Angel Cake - Recipe

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