How To Cook Appetizer Mackerel With Carrots And Onions - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of mackerel with carrots and onions". Delicious recipe.
Required products :
1 salted mackerel
2 carrots
1 - 2 onions
parsley to taste
1 - 2 tablespoons tomato paste
1 - 2 tablespoons spices for Korean carrots (or your choice)
frying oil
Method of preparation :
Clean the mackerel and cut into large pieces.
Cut the onion into semicircles and fry it in oil. Add the grated carrots, let them fry and then add the tomato puree. A few minutes later, season and mix everything well.
Put the mackerel in a deep dish and pour the vegetable stuffing on it. Leave the appetizer to stand for 30-40 minutes to absorb the flavors and aromas, then sprinkle with chopped parsley and serve.
Enjoy your meal!
More on the topic:
- Roasted mackerel with onions
- Mackerel in tomato sauce with onions
- Beef tongue with onion and cream sauce
- Chicken livers with caramelized onions
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