How To Cook Appetizer Of Barley Rusks With Sheep Cheese, Tomatoes And Olives (Dakos) - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of barley rusks with sheep cheese, tomatoes and olives (Dakos)". Delicious recipe.
This appetizer is from Greek cuisine and is known as "Dakos".
Required products :
Chemicheni rusks
sheep cheese
fresh tomatoes
olive oil
oregano
pitted olives
Method of preparation :
Arrange the rusks in a suitable dish, spray with water to soften and pour olive oil.
Wash the tomatoes, grate them finely or chop finely and spread on the bread.
Top with shredded cheese, chopped olives and sprinkle with oregano.
You can also prepare a salad from the same products. Break the breadcrumbs, cut the tomatoes into cubes, crush the cheese. Mix them in a bowl, sprinkle with oregano, add olives and season with olive oil.
Enjoy your meal!
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