How To Cook Appetizer Of Cheese With Dried Fruits And Nuts (for Wine) - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese appetizer with dried fruits and nuts (for wine)". Delicious recipe.
Required products :
300 grams of cheese that "melts" easily - Dutch, yellow cheese or other suitable
50 grams of dried cherries
50 grams of dried apricots
50 grams of walnuts
50 grams of almonds
Method of preparation :
Melt the selected cheese in the microwave, but do your best - about 1.5-2 minutes are enough. An option is to put the product in a baking sleeve and immerse it in hot water for 15 minutes.
Then remove the melted mass on a sheet of plastic wrap (it will not spill) and roll lightly.
Spread the pieces of dried fruits and nuts evenly on the obtained base, roll them up. Press a little.
Wrap it in plastic wrap, then aluminum and refrigerate for a few hours or preferably overnight.
When you take out the appetizer, cut it into pieces and serve with a glass of your favorite wine.
Enjoy your meal!
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