How To Cook Appetizer Of Mozzarella With Parsley Pesto Sauce And Sunflower Seeds - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of mozzarella with parsley pesto sauce and sunflower seeds". Delicious recipe.
Required products :
200-250 grams of mozzarella
30 grams of parsley
20 grams of parmesan
1/4 clove garlic
1/4 lemon
3 tablespoons olive oil
1 tablespoon sunflower seeds a
pinch of salt
Method of preparation :
Put the parsley leaves, garlic, parmesan and sunflower seeds in the bowl of the blender. Pour olive oil and juice of 1/4 lemon. Grind the products, taste and add salt if necessary.
Roll the mozzarella in the resulting fragrant green sauce and place the cheese on a plate. Put the pesto and sprinkle with a few drops of olive oil.
Serve the appetizer immediately.
Enjoy your meal!
More on the topic:
- Stuffed braid with two types of pesto and mozzarella
- Pumpkin seed pesto sauce with garlic and parsley
- Easy lasagna with pesto and mascarpone
- Cale and basil pesto
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