How To Cook Appetizing Meatballs In A Cream Sauce Pan - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Appetizing meatballs in a cream sauce on a pan". Delicious recipe.

Required products :

For the sauce :

Method of preparation :

Put the sliced bread in a large bowl and pour the milk over it. Set aside.
Melt the butter in a pan over medium heat and saute the onions for 2-3 minutes until soft.
Add it to the bowl with the bread, along with the minced meat, egg yolks, nutmeg and allspice. Season with salt and pepper to taste.
Knead the minced meat with your palms without overdoing it and form meatballs with an approximate diameter of about 2-3 centimeters.
Heat a little oil in a pan over medium heat and fry them on all sides until golden brown. Cook in batches, according to the size of the pan.
To prepare the sauce, melt the butter in another pan over medium heat.
Add the flour and mix well.
Add the broth and continue stirring.
Season with salt and pepper to taste and cook until thickened.
Add the cream and after the sauce simmers, add the meatballs to the pan.
Stir and cook for another 15-20 minutes.
Serve the meatballs, generously garnished with cream sauce and sprinkled with fresh parsley.

Enjoy your meal!

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