How To Cook Apple And Bourbon Marmalade - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Apple And Bourbon Marmalade - Recipe. Learn how to cook "Apple and bourbon jam". Delicious recipe..
Required products :
- 7 sweet apples, peeled and cut into cubes
- 4 teaspoons cider (cider)
- 1/2 teaspoon sugar
- 1/3 tea cup bourbon
- 1/2 teaspoon cinnamon and salt
- 1/4 teaspoon ground ginger
- 1 tablespoon lemon juice
Method of preparation :
Mix the vinegar with the sugar, apples, bourbon, spices and let stand for 10 minutes.
Then start cooking them, stirring prophylactically for 20 minutes.
Carefully blend and pour into a pan.
Cover with foil and bake at 150 degrees for 3 hours and 30 minutes, stirring every half hour. At the end of baking, the puree should be dark and thick.
Add the lemon juice and refrigerate for 1 hour. Pour into jars and store for up to 2 weeks.
If you want to preserve the jars after closing them, you need to boil them for 5 minutes.
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