How To Cook Apple And Honey Cake - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple And Honey Cake - Recipe. Learn how to cook "Apple and honey cake". Delicious recipe..

Required products :

1 1/2 teaspoons lukewarm water
1 packet of instant yeast
1 teaspoon sugar
1 egg
3 egg yolks
3/4 tea cup liquid honey
3 tablespoons rapeseed oil
2 teaspoons vanilla
2 teaspoons salt
5-7 teaspoons of flour
3 medium-sized apples
1/4 teaspoon sugar
1/2 teaspoon cinnamon

For spreading :

1 egg
1 tablespoon water
1/2 teaspoon salt

Method of preparation :

In a deep bowl, mix 1/4 tea cup of lukewarm water with the yeast. Stir and let the mixture stand for about 10 minutes.
Add the remaining water, sugar, egg, yolks, honey, canola oil, vanilla and salt. Stir.
Gradually add the flour and knead a smooth, elastic dough, adding more flour if necessary.
Transfer the dough to a clean bowl, which you have previously greased with rapeseed oil and cover it with a clean cotton cloth.
Put the bowl with the dough in the middle of the oven, and at the bottom put a pot of boiling water without a lid.
Close the oven and leave the dough to rise for 1 hour.
Remove the dough from the bowl, hit it several times on a clean surface to release air bubbles and leave it to rise for another hour.
During this time, clean, peel and cut the apples into small cubes. Put them in a large bowl with cold water and 1/2 teaspoon of salt.
When the dough is ready, drain the water, carefully dry the apples with kitchen paper and sprinkle them with 1/4 teaspoon of sugar and 1/2 teaspoon of cinnamon.
Flour a clean and smooth surface and lightly knead the dough on it.
Divide it into 8 equal parts and form a rectangle from each using a rolling pin.
Distribute the apples along their length and close the edges, forming a roll.
Lightly roll with your hands to an approximate length of 40-45 centimeters and form pointed edges. Repeat with the remaining dough.
Knit the cake as shown in the photos and transfer it to a tray covered with baking paper.
Spread generously with the mixture of egg, salt and water and bake in a preheated oven to 180 degrees for about 45 minutes. Grease it again in the middle of baking.
When the cake turns golden brown, cover it with foil and return it to the oven.
Allow it to cool completely before serving.

Enjoy!

How To Cook Apple And Honey Cake - Recipe

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