How To Cook Apple Cake With Butter Cream - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Cake With Butter Cream - Recipe. Learn how to cook "Apple cake with butter cream". Delicious recipe..

Required products :

For swamps :

1 1/2 teaspoons walnuts, finely chopped
2 teaspoons flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 cup melted butter
2 teaspoons sugar
2 eggs
1 teaspoon vanilla extract
4 tea cups of apples, peeled and cut into small cubes

For cream :

1 teaspoon butter
2 teaspoons powdered sugar
1 teaspoon vanilla extract
1/4 tea cup of fresh milk

Method of preparation :

Preheat the oven to 180 degrees and bake the walnuts in a pan for about 6-10 minutes, stirring occasionally.
In a medium bowl, mix the flour, cinnamon, baking soda and salt.
In a large bowl, beat the butter with the sugar, eggs and vanilla extract.
Add the dry ingredients and stir with a wooden spoon or spatula until mixed.
Add the apple cubes and 1 tea cup of the walnuts and stir briefly enough to distribute in the dough.
Pour the mixture into a greased form with approximate dimensions of 33/23 centimeters.
Bake the marshmallows in a preheated 180 degree oven for 40 minutes or until the toothpick comes out of the cake clean. Allow to cool completely.
Meanwhile, make the cream by melting the butter in a small saucepan over medium heat.
Wait about 6-8 minutes until it acquires a golden brown color, pour into a small bowl, cover and refrigerate to set for about 1 hour.
Beat the butter until fluffy and start adding the powdered sugar, milk and vanilla to form a smooth cream.
Transfer the marshmallows to a tray of suitable size and spread the butter cream on top.
Cut the cake, garnish the pieces with the remaining walnuts and serve.

Enjoy!

How To Cook Apple Cake With Butter Cream - Recipe

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