How To Cook Apple Caramel And Pecan Cake - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Caramel And Pecan Cake - Recipe. Learn how to cook "Apple cake with caramel and pecan". Delicious recipe..

Required products :

480 grams of sweet bread dough
2/3 tea cup brown sugar
1/2 cup low-fat cream
6 tablespoons butter
1/3 tea cup chopped pecans (or walnuts)
2 tablespoons butter
4 pieces of sliced apples
1 tablespoon lemon juice
2 tablespoons sugar
2 teaspoons water
1 teaspoon cinnamon

Method of preparation :

Caramelize the brown sugar with 6 tablespoons of butter. When ready, add the cream, wait for it to boil and immediately remove from the heat.

Transfer the caramel to a small rectangular pan and sprinkle with the crushed walnuts.

Cut the apples into cubes and stew them in the remaining 2 tablespoons of butter. Add the lemon juice, sugar and cinnamon. Cook until the fruit is soft, then allow to cool completely.

Divide the dough into 12 balls.

Stretch each with your fingers and put 1 teaspoon of apple filling. Wrap the mixture with the dough and form a ball.

Arrange the balls in the caramel mixture and let them rise for 30 minutes.

Bake at 180 degrees for 30 minutes.

Turn and serve.

How To Cook Apple Caramel And Pecan Cake - Recipe

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