How To Cook Apple Casserole With Almond Flakes And Coconut Shavings - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple casserole with almond flakes and coconut shavings". Delicious recipe.
Necessary products:
- 1.5 kilograms of apples
- 6 tablespoons butter
- 1/4 tea cup of honey
- 1/2 cup wheat flour
- 2 tablespoons oatmeal
- 2 tablespoons lemon juice
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 cup almond flakes
- 1/2 cup sweetened coconut shavings
- 1 teaspoon ground cinnamon
- salt to taste
Method of preparation:
Cut the apples into small pieces, put them in a bowl and add the lemon juice, cinnamon, sugar, starch and salt. Stir and pour the mixture into a baking dish, distributing it evenly. Melt the butter with honey in a pan, add the flour, oats, almonds, coconut and salt. Stir and put a layer of this combination on the apples. Bake in the oven at 200 degrees for 45-55 minutes until the apples are soft. If the dish starts to toast a lot on top, cover with foil, which you remove towards the end of cooking. Store the casserole in the refrigerator after it has cooled enough. A great addition to it that you can serve is yogurt (or cream).
Enjoy your meal!
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