How To Cook Apple Cheesecake With Oatmeal And Caramel - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Apple cheesecake with oatmeal and caramel". Delicious recipe.

Required products :

Method of preparation :

Mix 140 grams of flour with 100 grams of brown sugar, add 230 grams of butter (softened) and mash everything with a fork until crumbs are obtained.

Distribute an even layer of them on the bottom of a greased form, compact the layer to make it dense. Bake for 20 minutes at 170 degrees.

Beat the white sugar with the cream cheese and add the eggs one by one, add the vanilla and stir. Spread on the baked loaf.

Cut the apples, remove the core and roll in a mixture of cinnamon and the remaining brown sugar. Arrange on top of the cream.

The second half of the flour mix with oatmeal, 100 grams of brown sugar, butter is turn the combination into crumbs.

Cover the fruit with them and bake the dessert in an oven preheated to 150 degrees.

Five minutes before taking out the cheesecake, reduce the temperature to 140 degrees.

Serve with liquid caramel.

Enjoy your meal!

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