How To Cook Apple Cramble With Vanilla Ice Cream - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Cramble With Vanilla Ice Cream - Recipe. Learn how to cook "Apple crumble with vanilla ice cream". Delicious recipe..

Required products :

For apples :

9 apples of different varieties, cleaned and cut into slices
1/4 tea cup sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon finely grated fresh ginger
2 tablespoons flour
pinch of kosher salt

For butter crumbs :

164 grams of flour
118 grams of oatmeal
237 grams of brown sugar
1/2 teaspoon cinnamon powder
pinch of salt
170 grams of unsalted butter, cut into cubes

For garnish :

vanilla ice cream

Method of preparation :

In a large bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg, ginger, flour and salt. Stir gently to taste the apples evenly.
Distribute them on the bottom of a rectangular tray measuring approximately 30/18 centimeters.
Make the crumbly dough by mixing the flour, oatmeal, brown sugar, cinnamon and salt in a medium bowl. Stir.
Add the butter and with the help of your fingers mix and form crumbs the size of a pea.
Spread the butter crumbs on the apples and bake in a preheated 180 degree oven for about 50-60 minutes until golden brown. If you notice that the cake starts to turn brown too quickly, cover the tray with aluminum foil.
Wait 15 minutes before slicing and serving.
Serve the apple crumble warm, garnished with vanilla ice cream.

Enjoy!

How To Cook Apple Cramble With Vanilla Ice Cream - Recipe

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