How To Cook Apple Crumble With Coconut Oil, Blueberries And Pistachios - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple crumble with coconut oil, blueberries and pistachios". Delicious recipe.
Required products :
- 900 grams of apples, cut into pieces of 2-3 centimeters
- the juice of half a lemon
- 60 grams of golden raisins
- 2 teaspoons cinnamon
- 60 grams of maple syrup
For sprinkling:
- 175 grams of gluten-free flour
- 100 grams of fine oatmeal
- 90 grams of coconut oil
- 50 grams of chopped pecans
- 50 grams of hazelnuts, cut in bulk
- 50 grams of dried blueberries
- 100 grams of maple syrup
- ice cream to serve on request
Method of preparation :
Preheat oven to 190 degrees.
Put the apples in a rectangular tray measuring 25 by 16 centimeters, at least 5 centimeters deep.
Drizzle with lemon juice and stir. Add the raisins and cinnamon, pour 60 grams of maple syrup. Stir well and bake for 10 minutes.
Meanwhile, mix the flour and oatmeal. Add the nuts, blueberries and 100 grams of maple syrup and stir to combine. Be careful not to mix, so as not to get a mushy consistency, you need to keep it moist.
Sprinkle the toasted apples with the crumbs and return to the oven to bake for another 35 minutes, until golden brown.
Allow to cool slightly and serve with ice cream.
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