How To Cook Apple Jelly With Honey And Lemon - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Apple Jelly With Honey And Lemon - Recipe

In this article, learn more about How To Cook Apple Jelly With Honey And Lemon - Recipe. Learn how to cook "Apple jelly with honey and lemon". Delicious recipe..

Required products :

  • 1 kg of sweet apples
  • 4 teaspoons cold water
  • 2 large sprigs of rosemary
  • 500 grams of sugar
  • 300 grams of honey, liquid
  • 2 lemons, freshly squeezed

Method of preparation :

  • Wash the apples thoroughly, remove the stalks and cut them into quarters.
  • Transfer them to a large saucepan without removing the skin and seeds.
  • Pour in the water, add the rosemary and heat the mixture until it boils.
  • Reduce heat and simmer for about 45 minutes.
  • Strain the liquid with cheesecloth, then measure it.
  • To each 500 milliliters of liquid add 250 grams of sugar, 150 grams of honey and juice of 1 lemon.
  • Bring the mixture to a boil over medium heat, stirring occasionally to melt the sugar.
  • Boil the jelly for about 10-15 minutes and turn off the heat. You will know that it is ready when you drop it on a cold surface and the drop does not spill.
  • Let the apple jelly rest for about 10 minutes.
  • Distribute it in pre-sterilized hot jars, close them tightly and turn them upside down until cool.
  • Store in a dark and cool place, and after opening - in the refrigerator.

Enjoy!

  

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