How To Cook Apple Jelly With Honey And Lemon - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Jelly With Honey And Lemon - Recipe. Learn how to cook "Apple jelly with honey and lemon". Delicious recipe..

Required products :

1 kg of sweet apples
4 teaspoons cold water
2 large sprigs of rosemary
500 grams of sugar
300 grams of honey, liquid
2 lemons, freshly squeezed

Method of preparation :

Wash the apples thoroughly, remove the stalks and cut them into quarters.
Transfer them to a large saucepan without removing the skin and seeds.
Pour in the water, add the rosemary and heat the mixture until it boils.
Reduce heat and simmer for about 45 minutes.
Strain the liquid with cheesecloth, then measure it.
To each 500 milliliters of liquid add 250 grams of sugar, 150 grams of honey and juice of 1 lemon.
Bring the mixture to a boil over medium heat, stirring occasionally to melt the sugar.
Boil the jelly for about 10-15 minutes and turn off the heat. You will know that it is ready when you drop it on a cold surface and the drop does not spill.
Let the apple jelly rest for about 10 minutes.
Distribute it in pre-sterilized hot jars, close them tightly and turn them upside down until cool.
Store in a dark and cool place, and after opening - in the refrigerator.

Enjoy!

How To Cook Apple Jelly With Honey And Lemon - Recipe

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