How To Cook Apple Liqueur - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Apple Liqueur - Recipe. Learn how to cook "Apple liqueur". Delicious recipe..
Necessary products:
500 g of apples
700 ml of vodka or 1.5 cups of alcohol and 1.5 cups of water
1.5 cups sugar
2 cinnamon sticks
12 cloves
Method of preparation:
Wash the apples and cut them into 8 parts, peel them, remove the part with the seeds and put them in a glass jar with a lid. Pour the vodka, add the ground cinnamon and cloves. Close the container and place in a dark and cool place for about 4 weeks. Then filter (preferably with a drinking water filter).
Mix water and sugar in a saucepan, put on the stove and stir. After 2 minutes, remove from the heat and allow the syrup to cool. Mix it with the drink and return it to the jar. Store in a cool place for 3-4 weeks. The longer you do not touch the jar, the better liqueur you will get.
- Frappe with liqueur
- Mint coffee with cream and chocolate
- Winter fruit salad with egg liqueur and coconut shavings
- Smoked pasta with vodka
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes