How To Cook Apple Mini Bars With Caramel, Peanut Butter And Chocolate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple mini bars with caramel, peanut butter and chocolate". Delicious recipe.
Necessary products:
- 50 grams of apple puree
- 20 grams of peanut butter
- 30 grams of soft butter
- 2 tablespoons oatmeal
- 50 grams of brown sugar
- 25 grams of granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1 tea cup peeled and diced apples
- 100 grams of chocolate chips - white or black
- 1/4 cup caramel tea, maybe topping
Method of preparation:
Mix the puree with the peanut butter and mix until homogeneous. Add the oats, brown and white sugar, cinnamon and vanilla.
Add the apple cubes, chocolate chips and stir.
Spread the mixture in a rectangular pan covered with foil or a sheet of parchment. Preheat oven to 180 degrees and bake for 20-25 minutes.
Cool, heat the caramel and spread it on the cake. Cut into pieces, serve and enjoy.
Enjoy!
More on the topic:
- Homemade blocks of caramelized sunflower seeds
- Coconut bars with chocolate
- Energy bars with dried fruits, nuts and honey
- Blocks of white chocolate with almonds, hazelnuts and cranberries
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes