How To Cook Apple Sambuca - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Sambuca - Recipe. Learn how to cook "Sambuk from apples". Delicious recipe..

Necessary products:

1 kg of apples

150 grams of sugar

4 proteins

10 grams of gelatin

Method of preparation:

Soak the gelatin in 150 milliliters of cold boiled water and leave for as long as indicated on the sachet. Peel the apples, remove the core with the seeds, cut them in two and arrange them in a tray lined with foil and wrap them in it. Place the pan in the oven and bake the fruit at 200 degrees until soft (about 40 minutes). Put gelatin on the stove to heat, but do not let it boil, then cool. When the apples have cooled, grind them into a puree, add the sugar and beat with a mixer for 2-3 minutes. It's time for the proteins - add them without stopping to beat until the mixture increases its volume 2-3 times. Finally, add gelatin and beat for another 5-7 minutes. Distribute the dessert in suitable bowls or cups and refrigerate for 3-4 hours.

Enjoy your meal!

How To Cook Apple Sambuca - Recipe

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