How To Cook Apples In Sugar Syrup With Cinnamon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Apples In Sugar Syrup With Cinnamon - Recipe. Learn how to cook "Apples in sugar syrup with cinnamon". Delicious recipe..
Required products :
- 6 - 7 large apples
For syrup:
- 1 liter of water
- 250 grams of sugar
- 100 milliliters of vinegar
- 5 - 6 grains of allspice
- 1 teaspoon cinnamon
- mustard seeds, cloves - optional
Method of preparation :
Wash the apples, cut them into pieces, clean the core with the seeds. Blanch in boiling water for 2 minutes, then remove the fruit, in the same liquid add sugar, spices, vinegar and bring to a boil.
Arrange the apples in jars, pour the boiling syrup, put lids on the dishes, but do not close. Pasteurize for 10 - 15 minutes, then close with lids, turn the jars upside down, wrap in a blanket and leave until cool.
Enjoy your meal!
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