How To Cook Apricot Cake On Puff Pastry - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apricot Cake On Puff Pastry - Recipe. Learn how to cook "Apricot cake on puff pastry". Delicious recipe..

Required products :

1/2 cup blanched almonds
1/3 tea cup sugar + more to sprinkle on the end
1 egg
4 tablespoons softened butter
1/2 teaspoon almond extract (optional)
1/2 teaspoon vanilla
pinch of salt
1 tablespoon flour
1 sheet of puff pastry (thawed to become flexible)
12 apricots, halved

Method of preparation :

Grind the almonds with the sugar, add the egg and pulse several times. Add the butter, almond extract, vanilla and salt. Grind until smooth.

Roll out the dough and put it in a tray (if it is difficult to work with, put it briefly in the refrigerator or freezer to firm up), pierce it with a fork.

Apply the almond cream on the cake, arrange the apricots with the cut part on top. Sprinkle with a little sugar.

Bake for 15-20 minutes at 210 degrees, then reduce the temperature and continue baking for another 15 minutes until the sugar crystals caramelize.

How To Cook Apricot Cake On Puff Pastry - Recipe

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