How To Cook Apricot Cake With Cinnamon And Protein Cream - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Apricot Cake With Cinnamon And Protein Cream - Recipe

Learn how to cook "Apricot cake with cinnamon and egg white cream". Delicious recipe.

Necessary products

For swamps:

  • 2 eggs + 2 yolks
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • a piece of butter (as big as a matchbox)

 

For the stuffing:

  • 500 grams of fresh apricots
  • 6 tablespoons sugar
  • 1/2 tablespoon cinnamon

 

For cream:

  • 2 proteins
  • 18 teaspoons of sugar
  • 1/2 teaspoon lemon juice

 

Method of preparation :

Start by making swamps. Beat two eggs with a mixer. Separate the yolks from the whites of the other two, add the yolks to their beaten counterparts, and store the whites in the refrigerator.

Beat the eggs for 2-3 minutes on low speed to obtain a light foam.

 

Then gradually pour the sugar and continue beating on medium speed for about 10 minutes.

Line the bottom and sides of the form you are going to use with baking paper. Grease with butter and sprinkle with sugar.

 

Wash the apricots, remove the stones and arrange the halves tightly in the pan (leave a few for decoration) on top of the sugar.

 

Mix the cinnamon with the sugar in a bowl and spread over the apricots.

 

 

Add the flour to the beaten eggs with the sugar and mix very thoroughly with a spoon. Carefully spread the dough on the apricots.

 

Bake in the oven at 170 degrees for about an hour until the surface begins to turn red.

 

Beat the egg whites with the sugar until stiff foamy (about 15 minutes). 2 - 3 minutes before the end of the process, add the lemon juice.

 

Remove the marshmallows together with the paper and turn over.

If you used a wide shape (as is the case), you will get a large thin sheet. Cut it in half and place the pieces on top of each other, smearing in the middle with egg whites.

 

Cut the apricots you set aside for decoration into crescents.

 

Spread the finished cake with cream on top and sides, decorate with fruit slices.

 

Enjoy your meal! 

 

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