How To Cook Apricot Cake With Rosemary And Nuts - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apricot Cake With Rosemary And Nuts - Recipe. Learn how to cook "Apricot cake with rosemary and nuts". Delicious recipe..

Necessary products:

300 grams of flour
pinch of salt
2 teaspoons finely chopped rosemary
200 grams of unsalted butter, cut into cubes
50 grams of brown sugar
5 milliliters of vanilla extract
2 teaspoons dried apricots
200 milliliters of water
1/2 cup crystal sugar
2 tablespoons honey
2 teaspoons brandy
100 grams of ground walnuts

Method of preparation:

Preheat the oven to 180 degrees and cover a pan with a sheet of non-stick paper. In a bowl, mix the flour with the salt and rosemary. Add the butter, vanilla and brown sugar. Stir and pour the resulting crumbly mixture into the pan.

Press with your palms and form a base. Bake for 20 minutes and cool.

Pour water mixed with sugar into a saucepan and boil the apricots.

Drain them, put the fruit in a blender and add the honey and brandy.

Beat until smooth and spread it on the cake. Sprinkle with walnuts, cut and serve.

Enjoy!

How To Cook Apricot Cake With Rosemary And Nuts - Recipe

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