How To Cook Apricot Dumplings With Rum And Cinnamon - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apricot Dumplings With Rum And Cinnamon - Recipe. Learn how to cook "Apricot dumplings with rum and cinnamon". Delicious recipe..

Necessary products:

250 grams of unsalted cottage cheese
200 grams of flour
2 tablespoons melted butter
1 egg
pinch of salt
6-7 pitted apricots
6-7 lumps of sugar
30 milliliters of rum
1/2 cup breadcrumbs
40 grams of butter
1 teaspoon cinnamon
1 teaspoon brown sugar

Method of preparation:

Put the cottage cheese in a bowl, add the flour, butter, egg, salt. Stir and prepare the dough. Halve the apricots and put a lump of sugar soaked in rum in the middle of each.

Wrap the fruit in the dough, pour water into a saucepan and heat it. Boil the dumplings and while still hot, dip them in hot butter mixed with cinnamon, breadcrumbs, and brown sugar. Arrange on a plate and serve.

Enjoy!

How To Cook Apricot Dumplings With Rum And Cinnamon - Recipe

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