How To Cook Apricot Roll With Lemon - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apricot Roll With Lemon - Recipe. Learn how to cook "Apricot roll with lemon". Delicious recipe..

Necessary products:

4 eggs

100 g of sugar

70 - 75 g flour

30 g of starch

vanilla on the tip of a knife

pinch of salt

4 g gelatin

400 g apricots (canned)

2 tablespoons lemon juice

400 g of natural yogurt

peel of 1 lemon

50 g powdered sugar

250 ml sour cream

Method of preparation:

Knead dough from eggs, flour, starch. Add the vanilla and a pinch of salt. Cover the bottom of the pan with parchment paper and pour the dough, forming an even layer. Bake in the oven at 180 degrees for about 7-8 minutes. Pour the sugar on a dry towel, place the warm loaf on top, roll up and cool.

Make the filling. Pour the apricots in a blender and grind them into a puree. Add lemon juice and gelatin to them. Whip the cream with a fork, mix the yogurt with the powdered sugar, combine with the fruit. Add the lemon zest. Unroll the roll, spread it with the resulting cream and roll again. All you have to do is put it in the fridge for a while and then enjoy the great taste.

Enjoy your meal!

How To Cook Apricot Roll With Lemon - Recipe

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