How To Cook Apricot Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Apricot Sauce - Recipe. Learn how to cook "Apricot sauce". Delicious recipe..
Necessary products:
apricots (maybe dried)
liqueur (or wine)
sugar
You determine the quantity of the products yourself, depending on your preferences.
Method of preparation:
Separate the stones, fill them with water, add sugar and boil the syrup. Strain the syrup, pour it over the fruit and bring to a boil. Then strain, add wine or liqueur to the resulting mass and bring to a boil.
The sauce is served cold or warm to various sweet dishes and desserts.
More on the topic:
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Apple liqueur
- Liqueur from pomegranate
- Homemade orange liqueur
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