How To Cook Arabic Pita Bread (hollow Flat Bread) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Arabic Pita Bread (hollow Flat Bread) - Recipe. Learn how to cook "Arabic pita bread (hollow flat bread)". Delicious recipe..
Required products :
- 250 grams of flour
- 1 packet of dry yeast
- 20 grams of black cumin seeds
- 1 teaspoon salt
- 160 milliliters of water
- 2 teaspoons olive oil
Method of preparation :
In a large bowl, mix the flour, yeast, seeds and salt. Add 120 milliliters of water and 1 1/2 teaspoons of olive oil. Stir all the products with your fingers to mix. Add the remaining olive oil and portions of water, if necessary, to get a soft dough.
Grease a plate and knead the dough for 5-10 minutes. In the beginning, the dough will be very moist, but over time it will acquire a smoother texture. Transfer to a greased bowl and leave to rise.
Preheat the pan in the middle of the oven to 190 degrees.
When the dough rises, knead it again on a floured surface and divide it into 4-6 balls. Roll each to a thickness of 3-5 millimeters.
Remove the hot pan from the oven and sprinkle with flour. Put some of the rolled loaves (you may need to bake them in several batches).
Bake for 5-10 minutes, until they start to brown and swell. Take them out of the oven and cover them with a clean towel until cool.
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