How To Cook Armenian Almond Cakes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Armenian Almond Cakes - Recipe. Learn how to cook "Armenian sweets with almonds". Delicious recipe..
Required products :
- 1 teaspoon butter
- 1/2 teaspoon powdered sugar
- 2 teaspoons flour
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup almonds, finely ground
- 24 whole almonds, blanched
Method of preparation :
- Beat the butter with the sugar.
- Add the flour, salt, almond extract and ground almonds and knead a smooth dough.
- Divide it into 24 walnut-sized balls, then roll slightly.
- Arrange them on a tray covered with baking paper and gently press the dough with a fork.
- Distribute the almonds in the middle of each jam and lightly press them so that they do not peel off during baking.
- Bake the cakes in a preheated 160 degree oven until lightly browned.
Enjoy!
More on the topic:
- Fig cake with butter and almond flour
- Butter cream for cakes and pastries
- Protein-butter cream for cakes and pastries
- Apple pie with butter and cinnamon
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