How To Cook Aromatic Cocoa Biscuits With Chocolate Chips - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic cocoa biscuits with chocolate chips". Delicious recipe.
Necessary products:
- 1 3/4 tea cups white flour
- 1/4 tea cup unsweetened natural cocoa
- 1 1/2 teaspoons baking powder
- 2 teaspoons ginger powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves and nutmeg
- 120 grams of butter
- 1/2 tea cup quality brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon unsweetened chocolate drops
Method of preparation :
Using a wooden spoon, mix all the spices and baking powder to the flour (do not add brown sugar).
Using a mixer, beat the butter and brown sugar until light and fluffy. Add the eggs and molasses and stir to combine completely. Reduce the speed of the mixer and start adding the flour and spices. Add the chocolate and mix well with a spatula.
Take some of the dough and form balls, which you arrange in the trays at a distance from each other (leave at least 3-4 centimeters between each ball, they will spread during baking).
Bake them for about 10-12 minutes, leave to cool for 5 minutes before removing them from the pan so that they do not become rancid.
Cool on a wire rack and serve with a glass of hot milk.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes