How To Cook Aromatic Dish With Ribs, Potatoes And Red Wine - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic dish with ribs, potatoes and red wine". Delicious recipe.
Necessary products:
- 5-6 potatoes, cut into cubes
- 1 onion, finely chopped
- 1-2 teaspoons paprika
- 2 tablespoons oil
- salt and pepper
- 5 grams of cumin, ground
- 600-700 grams of pork ribs
- a few sprigs of fresh thyme
- 80 milliliters of red wine
- 1 bay leaf
Method of preparation:
In a saucepan, heat the fat and fry the onions, potatoes, ribs and paprika. Stir and season with salt, pepper, cumin, bay leaf and thyme stalk.
Pour 1 tea cup of water, wine and simmer for an hour. When ready, pour portions, garnish with a sprig of fresh thyme and serve the dish warm.
Enjoy your meal!
- Canadian pork ribs
- Pork soup with peas and potatoes
- Barbecue sauce for ribs
- Red beans with pork ribs
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