How To Cook Aromatic Garlic Olive Oil - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Aromatic Garlic Olive Oil - Recipe. Learn how to cook "Aromatic garlic olive oil". Delicious recipe..

Necessary products:

for 1 head of garlic you need half a liter of cold pressed olive oil

Method of preparation:

Divide the head of garlic into cloves, peel and cut each of them crosswise in half. Take a sterilized glass bottle, put the garlic in it and close. Heat olive oil to 180 degrees in a small saucepan and carefully pour into the garlic bottle. Important: do not use a plastic funnel when adding olive oil. Seal the bottle and leave in a cool place for about 1 week, but not in the refrigerator.

In order not to spoil the spice after the specified time has elapsed, pour it into another sterilized bottle, strain through several layers of gauze / cheesecloth and seal well again.

Ready-made garlic olive oil, prepared according to a classic recipe, is stored in a refrigerator or cellar, but never at room temperature.

How To Cook Aromatic Garlic Olive Oil - Recipe

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