How To Cook Aromatic Garlic Potatoes With Rosemary And Goose Fat - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic garlic potatoes with rosemary and goose fat". Delicious recipe.
Required products :
- 1.5 kg of potatoes, peeled and sliced
- 5 tablespoons goose fat
- 6 unpeeled garlic cloves, lightly pressed with a knife
- 3 sprigs of rosemary, cut in bulk
Method of preparation :
Preheat oven to 200 degrees.
Put the potatoes in cold water and bring them to a boil, when the water boils, cut for 5 minutes (during this time they will be cooked). Drain and return to the pan. Put the lid on and shake vigorously to round off the edges of the potatoes.
Put the fat in a pan and put it in the oven for 4 minutes until it starts to smoke. Quickly and carefully place the potatoes in the pan and stir. Add the garlic cloves.
Bake for 40 minutes, turning the potatoes once to brown. After the specified time has elapsed, turn again, add rosemary and season with salt. Bake for another 15 minutes until the potatoes are golden brown and crispy.
Serve them warm.
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