How To Cook Aromatic Grilled Mackerel With Parsley And Lemons - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic grilled mackerel with parsley and lemons". Delicious recipe.
Necessary products:
- 3-4 mackerel
- 1 lemon
- 1 bunch parsley
- a few stalks of fresh devesil
- salt, pepper
- 1 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- juice of half a lemon
- 1 tablespoon white wine
Method of preparation:
Clean the fish, wash and dry it. In a bowl, mix the lemon juice, vinegar, olive oil, white wine and salt with the black pepper. Stir the mixture and spread the fish on all sides. Fill it with lemon slices and sprigs of fresh parsley and devesil.
Put it between a fish rack and grill it.
Preparation takes about 30 to 40 minutes depending on the temperature of the grill. The slower the baking, the juicier and more appetizing the dish. When ready, serve and enjoy the taste.
Enjoy your meal!
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